1. Critical food issues of the eighties /
پدیدآورنده : edited by Marylin Chou, David P. Harmon, Jr.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- United States.,Food industry and trade.,Food supply.,Nutrition policy-- United States.,Food Supply.,Food Technology.,Public Policy.,Socioeconomic Factors.
رده :
HD9000
.
6
.
C73
1979
2. Food for the world
پدیدآورنده : مولف
کتابخانه: Library of Faculty of Law and Political Science of Tehran University (Tehran)
موضوع : Food Supply,Food Industry and trade,Nutrition
رده :
TX353
.
S35
3. Food needs of the developing world in the early twenty-first century: the proceedings of the study-week of the Pontifical Academy of Sciences, 27-30 January 1999
پدیدآورنده :
کتابخانه: State Department Library (Tehran)
موضوع : Food supply - Developing countries,Food consumption - Developing countries,Food industry and trade - Developing countries,Agricultural innovations - Developing countries,Sustainable agriculture - Developing countries,Nutrition policy - Developing countries
رده :
{
1648
},
7dcf7e12f81f0f4685de2d384d8af5dc
4. Food security, nutrition and sustainability /
پدیدآورنده : Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations.,Diet-- Research.,Food industry and trade.,Food supply.,Nutrition-- Research.,Sustainable agriculture.,Agriculture.,Food Supply.,Nutritional Status.,Agricultural innovations.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Changement climatique.,Développement durable.,Diet-- Research.,Disponibilités alimentaires.,Ernährungssicherstellung,Ernährungswissenschaft,Etudes de cas.,Faim.,Food industry and trade.,Food supply.,Lebensmittelversorgung,Nachhaltigkeit,Nutrition-- Research.,Obésité.,Produits agroalimentaires.,Sécurité alimentaire.,Sustainable agriculture.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
رده :
HD9000
.
5
.
L394
2010eb
5. Food security, nutrition and sustainability
پدیدآورنده : / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food supply.,Food industry and trade.,Sustainable agriculture.,Diet--Research,Nutrition--Research,Agricultural innovations.
رده :
HD
,
9000
.
5
,.
L394
,
2010
6. Methods to monitor the human right to adequate food
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
رده :
HD
9000
.
6
.
M42
2008
7. Methods to monitor the human right to adequate food
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food supply,Human rights monitoring,Right to food,Nutrition policy,Food industry and trade,Aliments -- Industrie et commerce
رده :
HD
9000
.
6
.
M42
2008
8. Taking food public :
پدیدآورنده : edited by Psyche Williams Forson, Carole Counihan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits,Food industry and trade,Food-- Social aspects,Food supply,Nutrition policy
رده :
GT2850
.
T326
2011
9. Trade, food, diet and health
پدیدآورنده : / edited by Corinna Hawkes ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Nutrition policy,Food industry and trade,Food supply,Food Supply,Commerce,Diet,International Cooperation,Nutrition Policy,World Health
رده :
TX359
.
T73
2010
